Dry Mee Siam

Name: Dry Mee Siam
Ingredients: Spice Paste; 120g Bean sprouts; 2-3 red Chillies ( remove seeds, if you don't want it too spicy); 3 stalks Chinese chives, cut to 1 inch length; 2 Eggs, lightly beaten and fried into omelette; Soy sauce or fish sauce to taste; 5 Garlic; Green limes and cut red chillies when serve; 3 tablespoon oil; 250g Rice vermicelli; 5 Shallots; 15 Shrimps, shelled and deveined (marinated with a dash of pepper and little soya sauce); 1 teaspoon Sugar; 1 piece Tau kwa (firm tofu), cut to strips and fried till slightly golden; 2 tablespoon Taucheo, aka fermented yellow bean sauce

Dry Mee Siam

 45 minutes

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Details

Serving Size: 3
Dairy-Free: True
Weight Watchers: 18 Points

Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

Spice Paste
120g Bean sprouts
2-3 red Chillies ( remove seeds, if you don't want it too spicy)
3 stalks Chinese chives, cut to 1 inch length
2 Eggs, lightly beaten and fried into omelette
Soy sauce or fish sauce to taste
5 Garlic
Green limes and cut red chillies when serve
3 tablespoon oil
250g Rice vermicelli
5 Shallots
15 Shrimps, shelled and deveined (marinated with a dash of pepper and little soya sauce)
1 teaspoon Sugar
1 piece Tau kwa (firm tofu), cut to strips and fried till slightly golden
2 tablespoon Taucheo, aka fermented yellow bean sauce