Saffron Buns - Swedish Lussebullar
Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe
Saffron Cardamom Lassi
Ingredients
- 2 cups whole-milk organic yoghurt
- 1/2 cup ice water
- 1 pinch saffron threads
- 1 generous pinch sea salt
- 3-4 tablespoons sugar
- 1 teaspoon freshly ground cardamom
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