Baked Greek Shrimp

Baked Greek Shrimp

Baked Greek Shrimp

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 15-20 peeled and deveined raw shrimp
  • 1 small eggplant (1/2 in. cubes)
  • 1 cup cherry tomatoes (halved or quartered)
  • 1 jalapeno (seeds and stem removed, minced)
  • 1 tablespoon fresh thyme
  • 4 cloves garlic (minced)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dry white wine
  • 1/2 cup 1/2 cup panko bread crumbs
  • 1 small lemon (juice)
  • 3/4 cup crumbled Feta cheese
  • 2 tablespoons olive oil
  • salt and pepper
Instructions

Baked Greek Shrimp serves 4 original recipe by Food52.

View original preparation instructions

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