Tripe and Chickpea Stew

Ingredients

• 8 Ounces chickpeas, rinsed
• 1 1/2 Pound tripe, rinsed and cut into 1-inch pieces
• 3 chorizo sausage links, cut into 1-inch slices
• Salt and pepper, to taste
• 2 Tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 Teaspoon chili powder
• 3 Teaspoons paprika
• 1 Tablespoon flour

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