Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream

Ingredients

• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk, plus more if needed
• 1 egg
• 1 tablespoon sugar
• 3 tablespoons small diced papayas
• 3 tablespoons small diced mango
• 3 tablespoons small diced pineapple
• 3 tablespoons small diced quava
• Oil for frying
• 2 whole mango, peeled, seeded, and chopped
• Juice of one lemon
• 2/3 cup water
• 1/2 sugar
• 4 quenelle scoops of coconut ice cream (If coconut ice cream is not available, fold toasted coconut, 1 tablespoon Malabu Rum, with softened vanilla ice cream)
• Powdered sugar in shaker
• 2 tablespoons chiffonade mint

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