Ingredients
- Kosher salt
- 1 lb. shells or elbows
- 4 tbsp. unsalted butter
- 1/4 c. all-purpose flour
- 2 c. whole milk
- 1 c. heavy cream or half-and-half
- 1 1/2 tsp. dry mustard or Dijon mustard
- 3/4 lb. sharp white cheddar, shredded (4 c.)
- 1/4 lb. white American cheese (about 5 slices)
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