Ingredients
- 0.5 c. mayonnaise
- 1 chipotle chile in adobo, finely chopped, plus 2 tsp. adobo sauce
- 0.25 tsp. kosher salt, plus more
- 0.125 tsp. freshly ground black pepper, plus more
- 1.5 c. shredded rotisserie chicken breast
- 2 (4"x4") slices focaccia, halved horizontally
- 0.25 c. fresh basil leaves
- 4 oz. mozzarella, room temperature, sliced 1/4" thick
- 1 vine-ripened tomato, sliced 1/4" thick
- 0.5 red onion, thinly sliced
- 1 tsp. extra-virgin olive oil
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