Ingredients
- 3 cups-box hushpuppy mix, made following directions on box
- 1 bunch fresh leeks, washed and chopped into half moons
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh garlic
- 1 medium Vidalia onion, finely diced
- 2 cups heavy cream
- 1/2 pound fresh rock shrimp, cleaned and peeled
- 1 pound fresh Maine lobster meat, cut into 1/2-inch chunks
- 1/2 pound crawfish tail meat
- Salt and pepper
- 1 green pepper, roughly chopped
- 1 medium Vidalia onion, roughly chopped
- 3 tablespoons chopped garlic
- 1/2 stalk celery, roughly chopped
- 2 tablespoons Creole seasoning
- 4 vine ripened tomatoes, roughly chopped
- 2 quarts chicken stock
- 2 each bay leaves
- 1 tablespoon dried oregano
- 1/2 bunch fresh cilantro, chopped
- 2 tablespoons chopped fresh thyme
Personal Notes
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