Ingredients
- 5 cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon Creole seasoning (recommended: Tony Chachere's)
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
- 2 1/2 cups milk
- 3 eggs, beaten
- 1 large red onion, chopped
- 1 cup diced jalapenos
- 10 dashes hot pepper sauce (recommended: Tabasco)
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