Scallion Potato Pancakes with Vinegar Cream

Scallion Potato Pancakes with Vinegar Cream

Scallion Potato Pancakes with Vinegar Cream


Serves 2

Details
  • Servings:   2
  • Calories:   594
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Scallion Potato Pancakes
  • 1 russet potato, large
  • 1/2 cup scallions, green and white parts only, thinly sliced
  • 1 tablespoon butter, melted
  • 1 pinch salt
  • 1 pinch white pepper
  • 3 tablespoons duck fat
  • Vinegar Cream
  • 1/2 cup heavy cream
  • 1 teaspoon red wine vinegar
  • 1 scallion, dark green part only, finely chopped
  • 1/2 teaspoon garlic, finely grated
  • 1 teaspoon tarragon leaves, finely chopped
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
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