Pumpkin Charlotte

Ingredients

• One 2-lb. butternut squash, seeded and sliced ¾ inch thick
• 2 Tbsp. olive oil
• ¼ cup sugar
• 1 Tbsp. dark spiced rum
• ½ tsp. vanilla extract
• ½ tsp. Allspice
• ½ tsp. ground cinnamon
• 6 graham crackers (3¼ oz.)
• ½ tsp. ground ginger
• 4 Tbsp. (2 oz.) salted butter, melted

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