Pan Fried Rainbow Trout
Need a gluten free, primal, fodmap friendly, and pescatarian main course? Pan Fried Rainbow Trout
Trout with creamy potato salad
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- nordic
Ingredients
- 250g waxy potato, such as Charlotte, peeled if you like and halved
- 4 tsp natural yogurt
- 4 tsp mayonnaise
- 1 lemon, ½ zested
- 1 tbsp small capers, rinsed
- 4 small gherkins or cornichons, sliced
- 2 spring onions, finely sliced
- ¼ cucumber, diced
- 2 trout fillets
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