Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Egg Crepe Squares
Ingredients
- 4 Simple Crepes
- 8 slices black forest ham
- 4 large eggs
- Coarse salt and ground pepper
- Chopped fresh chives
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