Crepe Cake with Whipped Cream and Berries

Crepe Cake with Whipped Cream and Berries

Crepe Cake with Whipped Cream and Berries


50 minutes

Details
  • Servings:   8
  • Calories:   247
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 12 eggs
  • 13 1/4 oz. (420 g) Williams Sonoma Crepe Mix
  • 3 Tbs. vanilla bean paste or vanilla extract
  • 4 cups plus 5 Tbs. (34 1/2 fl. oz./1020 ml) water
  • Unsalted butter or nonstick cooking spray
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