Crepes with Honeyed Ricotta and Blueberry Sauce

Ingredients

• 1 1/2 cups fresh blueberries
• 3 tablespoons water
• 2 tablespoons honey
• Pinch of salt
• 1 cup ricotta
• 2 tablespoons honey
• 2 large eggs, room temperature
• 1 cup whole milk, at room temperature
• 1/4 cup water
• 2 tablespoons unsalted butter, melted and cooled
• 1 cup all-purpose flour
• Zest from 1/2 lemon
• 2 tablespoons sugar
• 1/4 teaspoon salt
• Butter, for the crepe pan

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