Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Mascarpone Crepe Cake
Ingredients
- 1 3/4 cups whole milk
- 4 large eggs
- 1/2 stick unsalted butter, melted and cooled, plus about 3 tablespoons for cooking crepes
- 1 cup all-purpose flour
- 6 tablespoons finely ground cornmeal
- 1 teaspoon sugar
- 1/2 teaspoon salt
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