Braised Cabbage with Slab Bacon

Braised Cabbage with Slab Bacon

Braised Cabbage with Slab Bacon

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   154
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 oz. slab bacon, cut into 1/2" matchsticks
  • 6 cloves garlic, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1 head green cabbage, cored and sliced 1/2" thick
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Braised Cabbage with Slab Bacon serves 8 original recipe by Saveur.

View original preparation instructions

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