Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spice rubbed Sauteed Salmon
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 (6-ounce) salmon fillets, preferably skin on
- 1 teaspoon ground coriander
- 1 teaspoon sweet paprika
- 3/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- Pinch cayenne
- 1 tablespoon extra-virgin olive oil
- Serving Suggestion: Sauteed spinach or other greens
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