Sauteed Kale

Ingredients

• 1 pound kale, tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups)
• 2 tablespoons olive oil
• 1 small red onion, halved lengthwise and thinly sliced crosswise
• 1 garlic clove, minced
• Pinch of dried hot red pepper flakes
• 1 tablespoon red-wine vinegar, or to taste
• 1/4 teaspoon salt

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