Sauteed Peppers

Sauteed Peppers

Sauteed Peppers


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • eastern europe
Ingredients
  • 2 tablespoons sesame oil
  • 8 ounces shishito or Cubanelle peppers, stems removed and sliced on the diagonal
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon chili oil
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