Sauteed Kale
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 bunch Kale
- 1/2 cup Yellow Onion
- 2 teaspoons Garlic
- Splash White Wine Vinegar
- 3-4 pinches Cinnamon
- 2-3 pinches Salt
- 1-2 pinches Black Pepper
- 2-3 tablespoons Olive Oil
- 1/8 cup Water
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