Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately
Sauteed Parsley
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, thinly sliced (2 teaspoons)
- 1 teaspoon freshly grated ginger
- 1 bunch (5 ounces) parsley, cut into 1-inch pieces (6 cups)
- Kosher salt and freshly ground pepper
- Lemon wedges, for serving
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