Sauteed Parsley

Sauteed Parsley

Sauteed Parsley

By Martha Stewart
10 minutes

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Details
  • Servings:   2
  • Calories:   92
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, thinly sliced (2 teaspoons)
  • 1 teaspoon freshly grated ginger
  • 1 bunch (5 ounces) parsley, cut into 1-inch pieces (6 cups)
  • Kosher salt and freshly ground pepper
  • Lemon wedges, for serving
Instructions

Sauteed Parsley serves 2 original recipe by Martha Stewart.

View original preparation instructions

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