Blue Cornmeal Pancakes With Blueberry Butter

Blue Cornmeal Pancakes With Blueberry Butter

Blue Cornmeal Pancakes With Blueberry Butter


Serves 15

Details
  • Servings:   15
  • Calories:   191
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¼ cup fresh blueberries, washed and thoroughly dried
  • 2 teaspoons blueberry preserves
  • ¼ teaspoon ground coriander
  • Pinch of kosher salt
  • 1½ cups blue cornmeal
  • ¼ cup all-purpose flour
  • 1 tablespoon sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 2 large eggs, lightly beaten
  • 1½ cups buttermilk
  • ¼ cup canola or grapeseed oil
  • Nonstick cooking spray
  • Maple syrup
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