Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette

Ingredients

• Mustard Vinaigrette:
• 1/2 cup good-quality light vinegar
• 1 tablespoon Florida honey
• 1 tablespoon spicy mustard
• Several splashes Florida hot sauce
• 4 cloves garlic, finely chopped
• Juice of 1/2 lemon
• 1 cup vegetable oil
• Sea salt and freshly ground black pepper
• Sausage, Peppers and Sweet Potatoes:
• 2 large Florida potatoes, cut into 3/4-inch slices
• 2 large Florida sweet potatoes, cut into 3/4-inch slices
• 2 pounds spicy smoked cooked sausage, cut into 2-inch pieces
• 2 tablespoons vegetable oil
• 1 tablespoon grill seasoning
• 2 Florida bell peppers, sliced
• 1/2 cup scallions, sliced
• 1/4 cup fresh Florida parsley, finely chopped
• Assorted fresh herbs, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag