Chilled Fennel Soup With Orange Zest
The recipe Chilled Fennel Soup With Orange Zest can be made in around 45 minutes. This main course
Chilled Avocado Soup
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mexican
Ingredients
- ½ large florida avocado, or 1 california avocado, cubes
- 1 cucumber, peeled and cubed
- ¼ cup greek yogurt
- 1 cup cold water
- Juice of half a lime
- 1 clove garlic
- 1 tbsp olive oil
- 1 handful of cilantro
- 1 substantial pinch of salt
- Pine nuts (as many as you want)
- Cilantro (several leaves should be enough)
- Drizzle of olive oil
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