Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam

Ingredients

• 6 (5-ounce) fresh Florida snapper fillets, skin on
• 1/2 cup cornstarch
• Sea salt and fresh ground black pepper
• 1/2 cup canola oil
• 2 Florida passion fruits, ripened, scooped out with a spoon
• 1/2 cup mirin
• 1 tablespoon chopped peeled fresh ginger
• 1/4 cup dry white wine
• 2 cups whipping cream
• 3/4 cup unsweetened coconut milk
• 1/2 teaspoon Thai red curry paste
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon grain mustard
• 2 bulbs fennel, with stalks removed
• Sea salt and freshly ground black pepper
• 1/4 cup virgin olive oil
• 3 Florida oranges
• 2 Florida grapefruits
• 2 pounds fresh Florida gulf shrimp
• 1/4 cup canola oil
• Sea salt and freshly ground black pepper
• Green Mango Jam, recipe follows
• 3 Green Florida mangoes, unripe
• 1/2 cup white vinegar
• 1/3 cup sugar
• 1 1/2 teaspoons salt
• 1-inch piece fresh gingerroot, peeled
• 1 fresh jalapeno chili
• 5 garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander seeds
• 1/2 teaspoon ground turmeric
• 3-inch piece cinnamon stick
• 2 star anise
• 2 tablespoons corn oil

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