Georgia Florida Salad

Georgia-Florida Salad

Georgia-Florida Salad


15 minutes

Details
  • Servings:   4
  • Calories:   277
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 Vidalia onion, thinly sliced
  • 1 orange, peeled and thinly sliced
  • 3 cups mixed lettuce leaves, torn into pieces
  • 1/2 cup chopped pecans
  • 1/2 cup fresh strawberries, halved or quartered
  • 1/4 to 1/2 cup French Dressing
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