Florida Catfish Stew

Florida Catfish Stew

Florida Catfish Stew


30 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • american
Ingredients
  • 3/4 cup vegetable oil, divided
  • 1 cup medium diced onions
  • 1 cup medium diced celery
  • 1 cup medium diced carrots
  • 2 quarts lobster, shrimp broth or fish stock
  • 1 pound catfish pieces
  • 1 pound shucked oysters (about 6 dozen oysters in shell)
  • 3 tablespoons Cajun seasoning
  • 1 pint grape tomatoes
  • 3 bay leaves
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
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