Creamy Cucumber Velouté
Ingredients
- 1 pound European cucumbers, cut into 1/2-inch pieces
- 3/4 cup plain whole milk yogurt
- 1/4 cup water
- 1 tablespoon fresh lemon juice
- Pinch of curry powder
- Pinch of cayenne pepper
- 2 teaspoons crème fraîche or sour cream
- Salt and freshly ground white pepper
- 1/4 cup heavy cream
- 16 small mint leaves
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