Fruits De Mare

Ingredients

• 2 cups extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard, plus 1 tablespoon
• 1/4 cup lemon juice
• 1 tablespoon chopped tarragon leaves
• 1/2 cup celery
• 1/4 cup fennel
• 1/2 cup red onion
• 8 medium shrimp
• 8 ounces good lump crab
• 4 ounces scungillli
• Sea salt and freshly cracked black pepper
• 6 ounces calamari
• 8 ounces buttermilk
• 2 cloves garlic
• *2 egg yolks
• 3 white anchovies
• 1 teaspoon Calabrian chili powder
• 1 teaspoon lemon zest
• 1 cup all-purpose flour
• 1 cup rice flour
• Oil, for frying
• Baby arugula, for garnish

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