Fruits De Mare

Fruits De Mare

Fruits De Mare


55 minutes

Ingredients
  • 2 cups extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard, plus 1 tablespoon
  • 1/4 cup lemon juice
  • 1 tablespoon chopped tarragon leaves
  • 1/2 cup celery
  • 1/4 cup fennel
  • 1/2 cup red onion
  • 8 medium shrimp
  • 8 ounces good lump crab
  • 4 ounces scungillli
  • Sea salt and freshly cracked black pepper
  • 6 ounces calamari
  • 8 ounces buttermilk
  • 2 cloves garlic
  • *2 egg yolks
  • 3 white anchovies
  • 1 teaspoon Calabrian chili powder
  • 1 teaspoon lemon zest
  • 1 cup all-purpose flour
  • 1 cup rice flour
  • Oil, for frying
  • Baby arugula, for garnish
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