Marinated Mozzarella

Ingredients

• 1 pound fresh mozzarella, cut into ¼-inch-thick slices
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon fresh thyme
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon chopped fresh oregano
• ¼ teaspoon red-pepper flakes
• Coarse salt and freshly ground pepper, to taste
• Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving

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