Ingredients
- 12 slices firm white sandwich bread
- 1/4 cup drained bottled capers, chopped
- 6 oz fresh mozzarella, cut into 1/4-inch-thick slices, at room temperature
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
Personal Notes
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