Arugula Caprese

Ingredients

• 3-5oz baby arugula (depends on the size of your plate/platter)
• 2-3 large plum tomatoes, sliced
• ½ lb fresh mozzarella, torn into rustic pieces
• 2 tbsp pine nuts, toasted
• Parmesan shavings (optional)
• 2 tbsp balsamic vinegar
• 1 tbsp dijon mustard
• 1/2 tsp honey
• 1/4 cup olive oil

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