Crudités Platter

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• Kosher salt and freshly ground pepper
• 1/4 pound thin green beans
• 2 small heads Boston or Bibb lettuce, leaves separated
• 1 large head radicchio, cut lengthwise into thick wedges
• 1 fennel bulb, halved, cored and thinly sliced crosswise
• 1 pint cherry tomatoes
• 2 yellow tomatoes, thinly sliced
• 1/2 cup loosely packed basil leaves
• 1/2 pound Parmesan cheese, cut into shavings

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