Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Antipasti peach platter
Ingredients
- 4 of the ripest peach, stoned and cut into eighths
- 12 slices prosciutto
- 50g chunk Parmesan, shaved with a peeler
- 1 red chilli, deseeded and very finely chopped
- 2 handfuls rocket
- very good-quality olive oil
- grissini stick, to serve
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