Flamenco eggs

Ingredients

• 200g piece Spanish salami
• 1/2 teaspoon extra virgin olive oil
• 1 red onion, halved, cut into thin wedges
• 2 garlic cloves, crushed
• 1 teaspoon smoked paprika
• 800g can crushed tomatoes
• 2 tablespoons tomato paste
• 400g can butter beans, drained, rinsed
• 1/2 cup frozen peas
• 1/2 x 260g jar chargrilled capsicum, drained
• 4 eggs
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• Chargrilled crusty bread, to serve

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