Huevos a la Flamenco

Ingredients

• 1/4 cup olive oil
• 1/2 small white onion, finely chopped
• 2 large cloves garlic, finely chopped
• 1 red bell pepper, roasted, peeled, and finely chopped
• 3 ounces Serrano or prosciutto ham, finely diced
• 2 large tomatoes, peeled, seeded and finely chopped
• 1 tablespoons finely chopped parsley
• 1 small bay lettuce
• 1/4 teaspoons freshly ground pepper
• 1/3 cup water
• 2 teaspoons olive oil
• 6 eggs
• 1/2 cup cooked peas
• 1 red bell pepper, roasted, peeled, and cut into 1/2-inch strips
• 3 tablespoons dry sherry (optional)
• Sprigs of fresh parsley, for garnish and chunks of grilled country bread, for serving

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