Picadillo Wraps
Picadillo Wraps requires roughly 30 minutes from start to finish. This recipe serves 4. This main
Picadillo Stuffed Leaves
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1 cup finely diced yellow onion
- 1/2 cup finely diced red bell pepper
- 1 large garlic clove, minced
- 1 teaspoon cumin seeds
- 1 3/4 teaspoons kosher salt, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- 3/4 cup crushed tomatoes
- 1/2 pound ground pork
- 1/4 cup finely chopped pimiento-stuffed green olives
- 2 tablespoons dried currants or golden raisins
- 5 large Swiss chard leaves or 10 lacinato kale leaves
- Lime wedges, hot sauce, black beans, rice, and slaw, for serving
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