Papas à la Huancaína Potatoes with Queso Fresco Sauce

Papas à la Huancaína (Potatoes with Queso Fresco Sauce)

Papas à la Huancaína (Potatoes with Queso Fresco Sauce)

By Food & Wine
1 hour

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Details
  • Servings:   6
  • Calories:   166
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds well-scrubbed small potatoes, preferably purple
  • Salt
  • 4 ounces queso fresco, crumbled
  • 1/2 cup whole milk
  • 1 tablespoon ají amarillo chile paste
  • 1 small garlic clove, chopped
  • 1/4 cup oil-cured black olives, chopped
  • 2 scallions, chopped
  • 1 tablespoon finely chopped cilantro leaves
Instructions

Papas à la Huancaína (Potatoes with Queso Fresco Sauce) serves 6 original recipe by Food & Wine.

View original preparation instructions

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