Potatoes and Summer Squash with Black Mint Sauce Recipe

Ingredients

• 1 cup black mint leaves, packed
• 3 aji amarillo chiles, seeded (if using dried chiles, soak for 20 minutes in hot water)
• 1/2 pound farmer's cheese, cotija, or feta
• 6 cloves garlic, peeled
• 3/4 cup half-and-half or evaporated milk
• 1 teaspoon lemon juice
• 4 tablespoons olive oil, divided
• 4 large zucchini, sliced 1/4 inch thick
• 1 1/2 pounds waxy potatoes, sliced 1/4 inch thick

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