Wagon Wheels with Sauce Roquefort

Ingredients

• 1 pound of wagon wheel pasta (recommended: barilla mini wheels)
• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cloves of garlic, smashed and left whole
• Zest of half a lemon
• ⅓ pound of roquefort, crumbled
• 2 cups of whole milk
• ⅔ cup chopped walnuts, toasted
• ⅓ cup parmesan, grated
• 1 ½ tablespoons of parsley

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