Salisbury Meatloaf and Potatoes

Ingredients

• 1 1/2 pounds Yukon gold or red potatoes, cut into 1-inch chunks
• Kosher salt
• 1 1/4 pounds meatloaf mix
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1/2 onion, grated
• 1 1/2 teaspoons chopped fresh thyme
• 2 teaspoons Worcestershire sauce
• Freshly ground pepper
• 4 tablespoons unsalted butter
• 1 1/2 cups baby carrots, halved lengthwise
• 3 stalks celery, sliced
• 1 1/4 cups low-sodium chicken broth
• 3 tablespoons half-and-half

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