Salisbury Meatloaf and Potatoes
Ingredients
- 1 1/2 pounds Yukon gold or red potatoes, cut into 1-inch chunks
- Kosher salt
- 1 1/4 pounds meatloaf mix
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/2 onion, grated
- 1 1/2 teaspoons chopped fresh thyme
- 2 teaspoons Worcestershire sauce
- Freshly ground pepper
- 4 tablespoons unsalted butter
- 1 1/2 cups baby carrots, halved lengthwise
- 3 stalks celery, sliced
- 1 1/4 cups low-sodium chicken broth
- 3 tablespoons half-and-half
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