Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Baby Squash
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 pound baby squash or zucchini
- 6 sprigs fresh dill, divided
- 6 garlic cloves, smashed
- 1 cup apple cider vinegar
- 1 tablespoon black peppercorns
- 4 teaspoons yellow mustard seeds
- 1 tablespoon kosher salt
- 1 teaspoon sugar
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