Baby potato fondants

Baby potato fondants

Baby potato fondants

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   163
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1kg/2lb 4oz baby or new potatoes
  • 1 garlic clove left whole but smashed once
  • 2 bay leaves
  • 200ml dry white wine
  • 50g butter
Instructions

Baby potato fondants serves 8 original recipe by BBC Good Food.

View original preparation instructions

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