Casablanca Couscous with Lamb and Squash

Ingredients

• 1 tbsp. olive oil
• 1 small lamb shank
• salt and pepper
• 2 large onions
• 1 tbsp. tomato paste
• 1 tsp. ground ginger
• ¼ tsp. ground cinnamon
• .13 tsp. ground red pepper (cayenne)
• 4 c. water
• 1 package butternut squash chunks
• ⅓ c. raisins
• 1½ c. cooked or 1 can (15 ounces) low-sodium garbanzo beans (chickpeas)
• 1 package plain couscous
• ¼ c. packed fresh flat-leaf parsley leaves

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