Bacon Ice Cream
The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly,
Ice Caffe Latte
Ingredients
- 4 shots espresso (about 1 1/2 ounces each)
- 1/4 cup Cinnamon Simple Syrup, recipe follows
- 1 1/3 cups whole milk
- Crushed ice, for serving
- 1 cup sugar
- 1/2 cup water
- 4 cinnamon sticks
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