Shiitake Wedge Salad With Cannabis–Blue Cheese Dressing

Ingredients

• Neutral oil (such as canola or vegetable), for greasing
• 2 1/4 teaspoons soy sauce
• 1 1/2 teaspoons maple syrup
• 3/4 teaspoon Worcestershire sauce
• 6 large shiitakes
• 6 ounces (about 22) cherry tomatoes, quartered
• 1 large shallot, finely diced
• 3 tablespoons white wine vinegar
• 3/4 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper, to taste
• 6 ounces blue cheese, preferably Roquefort
• 3 tablespoons buttermilk
• 1 1/2 teaspoons cannabis oil (see Author Notes)
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1 tablespoon plain whole-milk yogurt
• 1 1/2 teaspoons hot sauce
• 1 1/2 large heads iceberg lettuce
• 1 1/2 tablespoons finely chopped chives

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