Vietnamese Noodle Salad With Tofu
If you want to add more dairy free and pescatarian recipes to your recipe box, Vietnamese Noodle
Iceberg Wedges With Blue Cheese Dressing
Ingredients
- 1 cup crumbled Roquefort cheese
- 2/3 cup sour cream
- 2/3 cup mayonnaise
- 1/4 cup fresh lemon juice
- 2 scallions, minced
- 1/2 teaspoon chopped thyme
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon plus 2 teaspoons chopped flat-leaf parsley
- Salt and freshly ground pepper
- 6 large wedges of iceberg lettuce (1 1/2 heads)
- 6 radishes, very thinly sliced
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