Sour Milk Griddle Cakes

Sour-Milk Griddle Cakes

Sour-Milk Griddle Cakes


25 minutes

Details
  • Servings:   2
  • Calories:   1003
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   86g
  • Carb Total:   180g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups blueberries, rinsed
  • ⅓ cup sugar
  • 1½ cups all-purpose flour
  • 1⁄2 cup whole-wheat flour
  • 2 tsp. baking powder
  • 1⁄2 tsp. baking soda
  • 1⁄2 tsp. fine salt
  • 1 Tbsp. unsalted butter, melted, plus more for cooking
  • 1 large egg, beaten
  • 2 cups sour milk or buttermilk
  • Maple syrup, for serving
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