Salted Anchovies Salsa Verde Bread Butter

Name: Salted Anchovies, Salsa Verde, Bread, Butter
Ingredients: 1 cup chopped parsley; 1/2 cup chopped chives; 1/4 cup minced tarragon; 6 anchovy fillets, finely chopped; 2 garlic cloves, finely chopped; 1 large or 2 small shallots, finely diced; 1 cup olive oil; 3 eggs; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons red wine vinegar, plus more to taste; 1 baguette; 1/4 pound really good butter; 1/2 cup Salsa Verde; 2 ounces can anchovies in oil, drained